Shrimp delight                                   
Stir fried with mixed garden vegetables in a brown sauce

 Kung pao chicken and  shrimp
Stir fried with peanuts, bell peppers, onions, and water chestnuts in a spicy brown sauce                             

 Shrimp with garlic sauce           
Stir fried with bamboo, water chestnuts, and tree-ear mushrooms in a spicy brown sauce

 Shrimp with satay sauce
Stir fried with baby corn, bamboo, and onions in a spicy brown sauce

Sweet & sour shrimp        
Breaded and tossed in a red tangy sauce with pineapple chunks

 Basil shrimp      
Stir fried with mushrooms, carrots, bell peppers, and onions in a spicy brown sauce

Shrimp with lobster sauce        
Stir fried with green peas, carrots, and eggs in a creamy white sauce

 Jalapeno shrimp
Stir fried with broccoli and snowpeas in a spicy brown sauce

Chicken and shrimp with mushrooms
Stir fried with mushrooms, carrots, snow peas, and bamboo in brown sauce

 Hunan shrimp
Stir fried with bamboo, mushrooms, and snow pea in a spicy brown sauce

Vegetarian Plates

Buddha’s delight                        
Fried tofu stir fried with a variety of fresh vegetables in a brown sauce

 Kung pao tofu        
Fried tofu stir fried with peanuts, bell peppers, onions, and water chestnuts in a spicy brown sauce

 Tofu & broccoli in garlic sauce               Fried tofu stir fried with broccoli in a spicy garlic sauce

 Salt & pepper tofu                               Tossed with jalapenos and garlic, served with a refreshing lemon pepper sauce and steamed broccoli

Sesame tofu
Fried tofu stir fried with pineapple in a sweet sesame sauce and steamed broccoli

 Lemongrass tofu
Soft tofu sautéed with onions and jalapenos in a spicy lemongrass sauce

 Szechuan tofu                                 
Soft tofu sautéed with celery, bamboo, carrots, and green onions in a spicy brown sauce

Curry tofu w/ mixed vegetables 
Sautéed with onions in a curry sauce with coconut milk, topped with chopped peanuts served with vermicelli noodles (rice not included)

Specialty Entrees
 Orange peel beef- breaded with lotus flour stir fried with chili peppers and fresh orange peel in a spicy brown sauce and steamed broccoli     $11

Moo shoo chicken, pork, beef, or vegetable
Stir fried with cabbage, bamboo, tree-ear mushrooms, onions and eggs, served with four pancakes and hoisin sauce     $10

Sizzling beef & scallops
With green onions sautéed in an oyster sauce on a sizzling platter     $12

 Scallops with garlic sauce
Stir fried with water chestnuts, tree-ear mushrooms, and bamboo in a spicy garlic sauce      $12

Prawns with walnuts
Lightly battered shrimp stir fried in tangy red sauce topped with roasted walnuts and a side of steamed broccoli         $11

Happy family - shrimp, chicken, and beef stir fried with fresh vegetables in a brown sauce      $12

Neptune’s platter
Shrimp, scallop, crab and fresh vegetables sautéed in a delicate white sauce, served on a sizzling platter       $12    

 House special seafood - shrimp, scallops, squid, black mushrooms, snow peas, carrots, and broccoli sautéed in a spicy brown sauce served on a sizzling platter     $12

Seven wonders (for two) - scallops, chicken, beef, broccoli, snow peas, carrots, and mushrooms stir fried in a brown sauce with 7 fantail prawn on the side     $20     

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Basil shrimp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Happy family